Tag Archives: Recipe

Waste not, want not…Carrot Tops

Move over Bugs Bunny! After talking to our friendly farmers, who are a wealth of information regarding uses of plant and vegetable parts that are not commonly thought of as edible, my culinary juices were peaked and my kitchen prepped … Continue reading

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Fat Moon’s Summer Succotash

Fat Moon Summer Succotash 2 cups shelled edamame beans 1 tablespoon olive or canola oil 2 cups corn kernels, fresh (1 ear = ~ ½ cup) or frozen (thawed) 4 shallots (or 1 medium onion), finely chopped 1 yellow squash, … Continue reading

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Edible Root Vegetables Greens

Often overlooked and discarded are the greens attached to turnips and beets. Personally, these greens are my favorite part of these root vegetables and the reason I buy them. They have a somewhat bitter taste; however, they are quite the … Continue reading

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Chive Flowers and other Edible Flowers

What would your family or friends say if you served a salad with flowers adorning it? Try it…A good way to add color to a salad is to add edible flowers. I have a pot with chives growing on my … Continue reading

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