Monthly Archives: October 2014

Storing Bulk Fall Vegetables

It’s the time of year in New England to start thinking about purchasing bulk produce for storage.  In a couple months you’ll be thankful you have stored fresh produce.  Everyone will be doing different math to figure out how much … Continue reading

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Storing Carrots

Carrots – root cellar style (with or without an actual root cellar) Benefits: Excellent source of Vitamin A. Very good source of biotin, vitamin K, vitamin B6, dietary fiber, Vitamin C. What you need: box/bin (a box or Rubbermaid plastic … Continue reading

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Waste not, want not…Carrot Tops

Move over Bugs Bunny! After talking to our friendly farmers, who are a wealth of information regarding uses of plant and vegetable parts that are not commonly thought of as edible, my culinary juices were peaked and my kitchen prepped … Continue reading

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