Monthly Archives: October 2013

Storing Fall Vegetables

Stocking up on fall vegetables? This information will help you store your vegetables to keep them fresh the longest! Summarized storage information: For more specifics, visit Detailed storage info and Storage compatability chart – what fruits and vegetables you can … Continue reading

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Brown Bag Popcorn

This is fun and can be done with kids! Brown Bag Popcorn 1/4 cup popcorn Paper lunch bag Stapler optional: 2 teaspoons olive oil/melted butter 1/4 teaspoon kosher salt or popcorn salt Seasoning of your choice Directions Place popcorn in … Continue reading

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Butternut Squash

Farmer Elizabeth has spoken and the butternut squash is ready! This starchy vegetable is an excellent source of vitamins A and C and a good source of potassium, magnesium and fiber. This member of the gourd family (same family as … Continue reading

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