Monthly Archives: September 2013

Preserving summer vegetables

As the summer is winding down, I am looking forward to the fall vegetables. However, I am also reminded of the long winter that leaves me craving fresh and delicious vegetables. So, my goal this year is to preserve as … Continue reading

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Dani’s Roast Tomato

Roast Tomato Passata (a posh and tasty tomato sauce that’s good for cooking many things) (based upon River cottage “preserves” recipe) Makes about two 16 containers (so double or triple if you can to make the batch worthwhile) 4lbs of … Continue reading

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Tomatoes

Tomatoes come in a variety of shapes, sizes and colors, but when ripe are juicy and delicious! Tomatoes are a good source of vitamin A and an excellent source of vitamin C. Lycopene, which is a red pigment in tomatoes … Continue reading

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